West Australia Jarrah Jarrah is the most sought after firewood in Australia, due to its high heat output, long burn time, and pleasant aroma. Its dense wood makes it ideal for providing sustained warmth, and it tends to burn with low smoke and ash, making it a cleaner and more efficient option. Additionally, jarrah is a sustainable choice when sourced from responsibly managed forests\farms\new developments.

We will never require a deposit or pre payment. We only accept payment once the firewood is delivered. We love cash however we can also accept EFT. You will be asked to choose cash or EFT during your online order.

That’s a difficult question to answer, as everyone uses firewood in different ways and at different rates. Jarrah is great for extended burning periods to due it's high density. To conserve firewood, only burn as much as is necessary at a given time. If you’re using firewood in a slow combustion wood furnace, they tend to be pretty efficient, even in colder weather. If you have a roaring open fireplace or fire pit every night, your wood reserves will dwindle much faster. For more information, please contact us!

To store firewood effectively, keep it dry and elevated to prevent moisture absorption and pest infestation. Choose a well-ventilated, sunny or undercover location, and consider using a rack, pallets, or a shed for proper airflow and protection from the elements. While this method of storing the firewood is recommended, many customers will store it outside on the ground exposed to the weather as the rain doesn't penetrate properly seasoned wood deeply enough to negatively impact burning.

To safely and efficiently split firewood, prioritize a stable setup, proper technique, and full sized good quality sharp axe. Ensure a sturdy chopping block or stump, and it's recommended to wear safety glasses and gloves. When swinging, use a controlled motion with a wide stance, aiming along the grain and the edge of the wood to strike the crack. If the axe gets stuck, try flexing the wrist to release it, or use wedges to help split the wood.

Dry, seasoned firewood is wood that has been allowed to dry naturally, typically for 6-18 months, reducing its moisture content to below 20%. This drying process, also known as seasoning, is crucial for efficient burning, as lower moisture content means the wood will produce more heat and less smoke. Freshly cut wood contains a high percentage of water. Burning this "green" wood is inefficient because the fire expends energy to evaporate the water before the wood can combust, resulting in less heat and more smoke. We only sell firewood that is properly seasoned, dry all the way through and moisture tested to ensure it's always ready to burn. It's important to know and understand that rain doesn't negatively impact firewood that has already been dried\seasoned to low a moisture content. While rain can wet the surface, it doesn't penetrate deeply enough into the wood to affect burning. Seasoned wood that is wet on the surface will dry out very quickly especially when it’s exposed to air and sunlight.