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Frequently asked questions
š£š„šššš”š š°$300 - 7x4 trailer load$430 - 4 scoops / 1T*$820 - 8 scoops / 2T* $975 - 10 scoops / 2.5T* $1110 - 12 scoops / 3T*ā ļøĀ For your safety pay on delivery only. Cash, EFTPOS or Bank transfer accepted. No deposit\upfront paymentsIf you need your load delivered while you are not home please provide clear delivery instructions when placing your order. Payment will be arranged later only after you have confirmed it has been deliveredClick here to order your load of premium Jarrah firewood now!
We aim to deliver to you as soon as possible. It's common to receive your load in 1-2 days however this can vary depending on the current volume of orders, the load size and suburb. During busy periods in winter there may be up to a week wait. We will keep in touch with you to confirm and lock in a delivery day\time and provide an accurate ETA on the day before leaving.
Jarrah firewood is highly regarded for heating, particularly in Western Australia where it is native, due to a number of excellent properties. Its density and composition make it a superior choice for keeping homes warm and for various cooking applications.Listed below are the key benefits of using Jarrah firewood for heating:Exceptional Heat Output Jarrah is known for its high heat output, burning hotter than many other types of firewood. Its dense structure (approximately 820 kg/m³) contributes to this, making it very effective for warming spaces.Long Burning Time Thanks to its density, Jarrah firewood burns for an extended period. This means you won't need to replenish your fire as frequently, ensuring hours of steady warmth, which is particularly beneficial for overnight heating.Low Smoke Production Properly seasoned Jarrah produces minimal smoke. This makes it a great option for indoor fireplaces as it reduces eye irritation and helps keep your home cleaner.Clean Burn When well-seasoned, Jarrah burns cleanly, leaving less soot and ash. This is also advantageous for cooking, as it prevents food from being overwhelmed by excessive smoke.Consistent Heat Jarrah provides consistent heat levels, which is crucial for maintaining a comfortable indoor temperature and for cooking applications like pizza ovens, where steady high temperatures (400°C to 500°C) are required.Dense and Durable As a dense hardwood, Jarrah offers excellent strength and durability. This density directly translates to its efficiency as a fuel source, ensuring a long-lasting and effective burn.Low Spark Profile Jarrah produces a very low spark profile, making it a safer option for open hearths.Jarrah's natural properties also include resistance to rot, termites, and even fire, making it a robust and reliable wood overall.
Thatās a difficult question to answer, as everyone uses firewood in different ways and at different rates. Jarrah is great for extended burning periods to due it's high density. To conserve firewood, only burn as much as is necessary at a given time. If youāre using firewood in a slow combustion wood furnace, they tend to be pretty efficient, even in colder weather. If you have a roaring open fireplace or fire pit every night, your wood reserves will dwindle much faster. For more information, please contact us!https://www.stanleyfirewood.com.au/post/how-much-should-i-buy
For best results:Store your firewood off the ground.Keep it in a well-ventilated location.Protect it from excessive rain with a roof or cover over the top.Allow airflow around the sides of the stack.Proper storage helps maintain the wood's low moisture content.More information here: https://www.stanleyfirewood.com.au/post/how-to-store-firewood
To safely and efficiently split firewood, prioritize a stable setup, proper technique, and full sized good quality sharp axe. Ensure a sturdy chopping block or stump, and it's recommended to wear safety glasses and gloves. When swinging, use a controlled motion with a wide stance, aiming along the grain and the edge of the wood to strike the crack. If the axe gets stuck, try flexing the wrist to release it, or use wedges to help split the wood.
Dry, seasoned firewood is wood that has been allowed to dry naturally, typically for 6-18 months, reducing its moisture content to below 20%. This drying process, also known as seasoning, is crucial for efficient burning, as lower moisture content means the wood will produce more heat and less smoke.
Freshly cut wood contains a high percentage of water. Burning this "green" wood is inefficient because the fire expends energy to evaporate the water before the wood can combust, resulting in less heat and more smoke.
We only sell firewood that is properly seasoned, dry all the way through and moisture tested to ensure it's always ready to burn.
It's important to know and understand that rain doesn't negatively impact firewood that has already been dried\seasoned to low a moisture content. While rain can wet the surface, it doesn't penetrate deeply enough into the wood to affect burning. Seasoned wood that is wet on the surface will dry out very quickly especially when itās exposed to air and sunlight.
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